Tuesday, April 17, 2012

My Kitchen Rule: Creme Caramel & Beef Lasagne

Saya kalau puasa nafsu masak memang terlampau. Pantang nampak resepi berserta gambar yang menyelerakan, mulalah sibuk nak try. Semalam saya buat Beef Lasagne. Suami kata sedap sampai tapau the leftover to the office today. :) Tapi saya rasa a bit cheesy. Next time, mungkin bole kurangkan susu in the white sauce and cheese. Tapi tak sempat nak ambil gambar. Orang puasa terus terkam food. ;p Kalau teringin, cubalah buat guna resepi Beef Lasagne ni. Senang dan cepat.

Harini, saya teringin makan dessert. Lepas tengok-tengok resepi, saya boleh buat caramel saja. Dah lama saya tak buat. The last time was ages ago, back in uni. Ya, semua activity memasak adalam masa zaman belajar. Hehe.

Resepi Creme Caramel ni daripada kawan saya. Dulu, kalau dia buat sekejap je dah habis. Kami satu rumah tak leh stop makan. Sedap dan mudah. Kalau ada tetamu di rumah, boleh masak Cream Caramel as dessert. Provided that you have a big oven. Kalau oven rumah saya ni, setakat makan dua orang bolehlah. Huhu. Tak sabar nak pindah rumah next year.;D
Ini creme caramel saya. Saya tak guna baking pan. Tapi guna my new remekin. Comelkan remekin ni? Hehe. Saya berangan saya nak kumpul remekin comel warna-warni bila dah pindah nanti. ;)

Creme Caramel

Bahan-Bahan:

75g white sugar *for the caramel*
600ml fresh milk
6 eggs
75g castor sugar
2-3 drops of vanilla essence

Cara-cara:

1) Caramel : Put the white sugar and 2tbs of plain water in the pan with slow heat. Mix it slowly until the sugar turns brown. Kemudian, tutup api, then tuang 2tbs of hot water. Mix it faster and terus letak kat dalam baking pan

2) In another big bowl, stir eggs and caster sugar sampai gula larut.

3) Heat the milk in another pan with slow heat. Tapi make sure jangan sampai didih. Make it warm only

4) Then, pour the milk in the bowl yang dah ada egg aand sugar tadi. Kacau perlahan.

5) Letak 2-3 drops of vanila essence in the bowl

6) Then you can pour the ingredients in the baking pan yang dah ada caramel tadi.

7) Bake it in the oven with double boil *letak air kat another tray, then only you put the baking pan on top of it* for 1 and a half hours at 170c

Happy trying beautiful people! ;)

No comments:

 

Template by Best Web Hosting